Brut Rosé
Blending Rosé with 30% Pinot Noir, 40% Meunier (reserve wine 2016) and 30% red wine AOC Champagne from the 2017 harvest.
Bottled : April 2018.
Ageing in our cellars: minimum of 2 years before.
We have associated 20% of our own red wine from the 2017 harvest with the Pinots of 2016 to achieve the desired salmon colour and full-bodied intensity of red fruit aromas.